September 24th 2015: Dinner at Hanto, Ashland

After work today, dinner was at Hanto, a Japanese Chinese bar restaurant in Ashland.

I got the Hae Dup Bup (Tuna, Salmon, Yellowtail, Whitefish, Octopus, Kanikama, Tobikko served on a bed of vegetables with Vinegar Chili sauce and Sesame oil)

and the Grand Marnier Prawn.

I have to say the presentation and taste of both were really good, especially the prawn. I wasn't expecting that from this place.