September 23rd 2016: Dessert at Paris Baguette, Cambridge

We decided to head into Cambridge for some dessert tonight, getting a Choux Tart (tart shell (almonds, eggs, butter, wheat flour), cream puff, Legere Cream (fresh cream, custard cream), Strawberries, Plum liqueur)

and a Black Sesame Latte.

Both were exceptionally good, even though the tart crust was a little on the hard side.