In my search for chicken soup today, I checked out Lee's Bakery, a Lebanese hole in the wall place in Worcester, getting a Lebanese macaroon,
which had weird spices not to my liking,
and Nonna's Pizza and Pasta, a new Italian place in town
where I finally found my chicken soup in the form of the Pasta Fagioli Soup (pancetta, tomato, white beans, pasta, parmesan),
and I also tried the Chicken Marsala (sautéed mushrooms, onions, garlic, marsala brown gravy, spaghetti).
Nothing special here, though.




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