August 14th 2024: More of The Sole Proprietor, Worcester

 Today we decided to have dinner at the Sole Proprietor in Worcester, getting the SEAFOOD SAUTÉ (Lobster meat, shrimp and scallops sautéed in garlic, leeks, and clam juice served over squid ink pasta) ,

which came with a MIXED FIELD GREENS SALAD (House-made cider vinaigrette over mixed field greens, cherry tomatoes, cucumber, and pickled shallots).

Perfectly cooked seafood, almost never a disappointment here all these years.