Today, I had a company lunch at Bay State Brewing Company in Worcester, where we got the Giant Bavarian Pretzel (Bavarian style pretzel served with stone ground mustard and house made beer cheese)
and the Clucking Cow (fried chicken sandwich topped with pastrami, pickle chips and melted smoked gouda) for myself.Not a fan of pretzels, but my burger was pretty flavorful with crispy chicken to boot.
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