June 26th 2017: Dinner at Leo's Ristorante, Worcester

Dinner tonight was at Leo's Ristorante, a nice looking Italian restaurant in Worcester which I visited once a long time ago.

This time, we got the Shrimp Antipasto (Shrimp sauteed with garlic, cherry peppers, lemon, tomatoes, artichokes and wine, served over spinach),

the Mellanzana alla Fusco (Roasted eggplant, sausage, roasted red peppers over imported Italian pasta with fresh goat cheese)

and the Chocolate Souffle (chocolate cake with a rich molted chocolate center) for dessert.

The appetizer was pretty delicious, not being to sour or salty, but the pasta tasted a little weird with the goat cheese, while the dessert was just so-so. Once again, a bit of a hit and miss with this place. Really like the ambience though.