July 29th 2018: Eating Out in Downtown Boston

Our eating out in Boston today started with Ogawa Coffee, which we visited a few months back. This time, we got the Egg Salad Meal (egg salad served on a croissant with lettuce and tomato, served with side salad and honey drizzled yogurt)

And the Sundae (chocolate sauce, corn flakes, house made whipped cream, coffee jelly, and Ice cream topped with dried cranberries and chocolate terrine).

The sandwich was just alright in my opinion, although the dessert was actually delicious, though not as good as the match a one we had the last time we were here.

Not satisfied with our meal,  we headed nearby to Luke's Lobster, a small seafood eatery,

where we got Luke's Trio ( half lobster roll (quarter pound of chilled wild caught lobster in a split top gun with melted lemon butter, mayo and secret seasoning), half crab roll, half shrimp roll).

Amazingly delicious, especially the buttered bread. No wonder they have locations all over the world.