Before our long flight today, we decided to have brunch at The Farmer's Daughter in Sudbury, which we have been to a few times in the past. This time around, we got the Spicy Turmeric Tonic Tea,
the Green Shakshuka (seasonal greens. broccoli. avocado. salsa verde. artisan bread + two sunny farm eggs),
the Brioche French Toast Square (baked brioche bread. vanilla. orange zest. cinnamon + honey butter. local maple)
the Farmer's Choice (two farm eggs any style. toast. crispy smashed potatoes. choice of two proteins: slab bacon. apple + onion turkey sausage (contains pork). maple ham. sweet potato turkey hash (contains pork). veggie sausage (gluten free & vegan). seasonal veggie hash or braised chickpeas),
and the Mac + Cheese Please (pasta tossed with creamy cheese sauce).
Excellent as always from this place, although I did not take to the cinnamon and orange taste of the french toast.
