We decided to get takeout from the Applebee's in Worcester today, getting the FIESTA LIME Shrimp (Grilled Shrimp glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo).
Working late again today, we got dinner, this time from Thai Place in Shrewsbury, where I got the Yum Nuea (Tossed Beef Salad, The meat is barbequed then tossed with a delicious mixture of sweet, sesame-inspired smokey hot sauce and fresh vegetables.)
Working late today, we decided to get dinner from Woo Bar and Grille in Worcester, from which I got the Chicken Broccoli Alfredo (Tender grilled chicken served with broccoli florets in a creamy garlic alfredo sauce with linguini).
Today, I had to work late, so we got dinner from Jimmy's Tavern in Shrewsbury. I got the Crusted Blue Burger (Blue cheese, mushrooms & buffalo sauce),
Today, we got takeout for the family from Penang in Boston. Among other things, we got the Penang House Special Lobster (Lobster cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.),
