Friday, January 1, 2021

January 1st 2021: Takeout from Penang, Boston

 Today, we got takeout for the family from Penang in Boston. Among other things, we got the Penang House Special Lobster (Lobster cooked with spicy grounded dried shrimp in authentic sauce. Hot and spicy.),

and the Bak Kut Teh (Chinese herbs, pig feet, stomach, rib and fatty pork).

The lobster was not too bad, although the herb taste of the soup was a little strong for our liking. Overall, a great meal with the family.


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