We had breakfast today in the town of Milford, at Marty's Kitchen, a small town diner at 178 East Main Street.
We got the Shaved Steak Eggs Benedict
And the Single French Toast.
The steak dish was actually pretty flavorful, the steak not being dry at all, although i did not take to the cinnamon in the toast.
For dinner, we were at
Anh Hong in the Dorchester area of Boston. This time we got the Hu Tieu Xao Thap Cam (flat rice noodle with house special)
and the Nam Vang Nuoc (Nam Vang Clear Noodle with seafood, sliced pork and pork liver).
I did not get to try the flat rice noodles, although the Nam Vang ones were pretty good with the soup. Not a bad day spending time with family at the Castle Island area in Boston
