October 12th 2016: Dinner at Bull Mansion, Worcester

We had dinner tonight at Bull Mansion, a new restaurant that has opened up in a historic building in Worcester.

We got the Raw Oysters (served with house cocktail sauce, Tabasco ice, watermelon ice),

the Moroccan Lamb Tagine (tomato, Yukon Gold Potato, carrot, couscous, spices)

and the Ginger Panna Cotta for dessert.

The sauces for the oysters were frozen, which was an interesting touch, although overall nothing special. The stew was delicious, although the lamb was a little on the dry side. The dessert was the best of all though, not having too much ginger, yet smooth and delicate all the same.

Overall, not a bad meal, with pretty good ambience.