October 17th 2016: 2nd Time at Bootleggers Pub, Worcester

We decided to have dinner at the Bootleggers Prohibition Pub in Worcester, where we had had a good time the first time we were here. This time, we got the Jama Me (Tomatillo seasoned pulled pork, Capicola, pickle, yellow mustard, sweet onion and melted Havarti cheese served in a pressed Italian roll),

the Naked Clam Street Tacos (Fried Cajun clam strips over shredded lettuce, sweet onion, tomato and drizzled with Sriracha lime agave aioli),

and the Bourbon Banana Bread Sundae (fresh baked banana bread, grilled, topped with bourbon flambeed bananas, vanilla ice cream, whipped cream and cinnamon) for dessert.

Once again, pretty amazing stuff at this place.