January 21st 2018: A Night of Eating Out in Boston

We decided to return to Pabu tonight, which we were at a few weeks ago, to get a second go at trying out their ramen. This time we were in luck, although the menu was totally different from before. We got the Deep Fried Gyoza (scallion vinegar)

and the Chicken Karaage (spicy mayo) for appetizers,

the Shio (Salt) ramen (pork chasu, scallion, enoki mushroom, menma, soy cured egg)

and the Mazemen (rich garlic sauce, spicy chicken soboro, scallion, togarashi, 63 degree soft egg).

The appetizers were just alright for what they cost, while the ramen was actually pretty decent. On top of it, we did not even have to pay for anything as it was all included in the bill. Unfortunately, there was nothing interesting on the menu for dessert, so we decided to head nearby instead to Caffe Nero, a pretty nice cafe at 560 Washington Street with somewhat grand decor.

However, the delicious Limoncello Mascarpone Cake we got was still not enough,

so we headed into Chinatown for more dessert at Beard Papa's, getting the Green Tea Mini Eclairs.

Crispy, but on the verge of getting hard because they had been out all day. Really good though, with vanilla filling.

With that, a night of eating out in Boston came to an end.