Today, I had to work late, and got a free dinner from Jimmy's Tavern and Grill in Shrewsbury in return. I got the Seafood Savannah Pie (lobster, shrimp, scallop and salmon baked in a port wine mushroom cream sauce with gruyere cheese, cracker crumbs, sherry and Idaho Baked Potato) and Loaded Baked Potato,
which was actually pretty good because of the cream sauce.
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