Today, we decided to get takeout from NOLA Cajun Kitchen in West Boylston, this time getting the Cajun Wings (lightly dusted, fried and tossed in pepper and Cajun Seasoning), Snow Crab Legs Seafood Boil (tossed in NOLA secret sauce, comes with potato and corn),
the Garlic Noodles
and the Crawfish Boulettes (crawfish tails and trinity of onions, bell peppers and celery, with a kick from Cajun Tartar, rolled, breaded and deep fried, served with Creole mustard).
Delicious as always, although the wings were a little soggy from the ride home.
No comments:
Post a Comment