Today, we decided to have lunch at Anzio's Brick Oven Pizza in Northborough, which I got take out from in the past.
This time around, we did not get pizza at all, getting the Sangria (chianti, limoncello, Triple Sec, Imported Blood Orange Juice, Club Soda, fresh orange and lime),
the Caesar Salad (Romaine lettuce tossed in caesar dressing, topped with garlic croutons and shaved parmesan cheese.),
the Wings (five boneless wings. Sauce choice: mango habanero),the Cotoletta Alla Bolognese (Milk-fed veal pounded thin, dredged in parmesan, eggs and breadcrumbs simmered in a prosciutto and fontina marsala cream sauce with fresh Casarecce pasta)
and the Tiramisu (Layers of spongecake soaked in espresso and mascarpone cream and dusted with cocoa powder) for dessert.Really good food, especially the chicken which wasn't just breaded with flour. Unfortunately, our little one would not have any of it except for the dessert. Oh well, all the more for us then.
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