Today, we decided to have dinner at Cellar Bar and Grille, a new restaurant in Northborough that has taken the place of CJ's Steakloft, which I visited once in the past. Pretty nice inside now.
We got the Summertime Martini (Coconut Rum, Pineapple Juice, Vodka, Grenadine, Fresh Cherries),
the Filet Mignon (8 oz. Medallion Filet Mignon, Bernaise or Mushroom Sauce),
which came with House-Cut Steak Fries, Asparagus and a New England Clam Chowder,
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