Today, while in Worcester,
Guitar, 290 Main Street |
we decided to have brunch at Deadhorse Hill, which we visited once in the past.
It looked unfamiliar to us. Must be the new horses they put in. We got the Latte,
the Shrimp + Grits (poached eggs, cherry peppers, cilantro, onion),
and the Duck Fat Taters (confit home fries).
the home fries were just so-so, although the grits were pretty good, despite the spicy cherry peppers.
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