Today, we decided to have dinner at Baba Sushi in Worcester, which I visited a few times in the past, way before the start of this blog. Since that time, a new extension has been added.
We got the Lychee Martini (Square One Botanical Vodka, Soho Lychee, Lillet Rouge, Lychee Nectar, Soda),
the Gyoza (Crispy, fired pork dumplings, served with sesame tempura sauce),
the Sumo Oysters Supreme (Local oysters on the half-shell with our homemade yuzu citrus sauce, Tabasco, black caviar & scallions).
the Asian Stir Fry (Baba classic stir fried vegetables tossed with homemade Japanese udon noodles),
the Spiderman Maki (Tempura soft shelled crab, enoki mushrooms, seaweed salad, wrapped in soy, topped with kabayaki sauce & sweet potato crunch), Caterpillar (Eel, cucumber, topped with avocado, masago & kabayaki sauce), Spider (Tempura soft shell crab, cucumber, avocado, mixed greens, masago, Japanese mayo & kabayaki sauce), Green Fire Maki (Shrimp tempura and cream cheese topped with sliced tuna, seaweed salad, kabayaki & chili sauce), Rock & Roll Maki (Shrimp tempura and cucumber topped with spicy tuna & kabayaki sauce).
Unfortunately, I feel the standard of food here has gone down over the years, despite it having many locations now. The sushi was so not fresh at all! What a disappointment for my family.
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