Today, we decided have dinner with family at Mint Kitchen and Bar, a Vietnamese bar restaurant in Worcester which we visited a while back. This time around, we got the Cha Ca Thang Long (“Thang Long” style sizzling fish flavored with fresh dill, scallion and galangal. *Served with rice noodles and fresh herbs*)
and the Bo Luc Lac (Cubed ribeye sauteed with sweet soy sauce *Served with salad and jasmine rice*)Really excellent, and unique too. Definitely glad we brought our family here.This blog is to serve as a record of my quest to visit every single town/city in Massachusetts and determine what are the great places to see/restaurants to eat at. Feel free to give me feedback on places that I might have missed out on, especially the great restaurants since I can only eat 3 times a day.
Sunday, March 31, 2024
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