Today we decided to have dinner at the Sole Proprietor in Worcester, getting the SEAFOOD SAUTÉ (Lobster meat, shrimp and scallops sautéed in garlic, leeks, and clam juice served over squid ink pasta) ,
which came with a MIXED FIELD GREENS SALAD (House-made cider vinaigrette over mixed field greens, cherry tomatoes, cucumber, and pickled shallots).Perfectly cooked seafood, almost never a disappointment here all these years.This blog is to serve as a record of my quest to visit every single town/city in Massachusetts and determine what are the great places to see/restaurants to eat at. Feel free to give me feedback on places that I might have missed out on, especially the great restaurants since I can only eat 3 times a day.
Wednesday, August 14, 2024
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment