Today, while repairing my car windshield in Worcester, I decided to check out Lucy's Cake, a relatively new bakery in Worcester,
getting the Dulce de Leche Cheesecake.A tad too sweet for my liking though.
Later, dinner was at the Sole Proprietor in town.
This time, we got the LOBSTER XO DUMPLINGS (Steamed lobster-filled dumplings with chili-soy vinaigrette and green onion),the BOURBON PEACH GLAZED ARCTIC CHAR (Seared Arctic char fillet with a bourbon peach glaze served over a savory corn pudding and bacon braised greens.),the Fish Sticks with Fries,and the VANILLA BEAN CRÈME BRÛLÉE (Sweet vanilla bean custard with caramelized sugar
topped with whipped cream and seasonal berries.) for dessert.
Unfortunately, the dumplings weren't done very well, the vinaigrette being too sour and the lobster meat being too grainy. The dessert was way too solid and heavy for our liking too. The fish thankfully was not bad, especially the little one's food. Overall, not too bad, but definitely staying away from Asian fare and dessert from this place.
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