Dinner tonight was at
Camille's Restaurant, an upscale Italian restaurant in Providence RI, where the
Providence Restaurant Week was ongoing.
We got the Charred Baby Octopus Salad (Marinated baby octopus, vegetables, herbs, and citruses)
and the Fungi di Bosco e Cavolofiore (Wild mushroom ragu, peasant bread, and cauliflower velouté) for appetizers.
The octopus was a little on the sour side, although the mushrooms were absolutely scrumptious.
The Spaghetti alla Chitarra (Lamb ragù, fresh Chitarra pasta, cracked toasted hazlenuts) main course
was delicious as well, especially with the slight curry flavor and hazelnuts.
The Tiramisu dessert
was really good too, along with the interesting presentation.
Overall, a great meal worth driving out for.
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