January 22nd 2016: Dinner at Fenmore Grill, Boston

We had dinner tonight at the Fenmore Grill, which is located within the Hotel Buckminster, where we went to dodge the frigid weather a few weeks ago.

We got the New England Clam Chowda (smooth and creamy New England style chowder with redbliss potatoes and hickory smoked bacon) and Traditional Shrimp Cocktail (served with horseradish sauce) for appetizers,

the Grilled Salmon (salmon steak grilled, served with shiitake risotto and sweet pepper vinaigrette) for the main course

and the Red Velvet Cake for dessert.

The soup and shrimp were not bad, although the fish was a little dry, with the risotto having a tad too much garlic. The cake was okay, though the excess of cream cheese was a little hard to swallow after a bit.

Overall, not a place worth coming back to.