May 19th 2016: Lunch with Family at Thai Place, Shrewsbury

We had lunch today at Thai Place in Shrewsbury, where I have been to many times before. This time, we got the Tod Mun (Fried fish cake, spiced with Thai curry and kaffir lime leaves),

the Beef Basil Leaves (Onions, mushrooms, zucchini, green peppers & scallions)

and the Thai Hot Pot (Shrimp, squid, scallops, mussels with fresh vegetables in a hot and sour spicy broth with lemongrass and basil leaves).

The fish cakes were pretty good, although the basil in the beef was a little overpowering. The soup was delicious though, and in a big portion.

A Good meal with the family.