We had lunch today at Shaanxi Gourmet in Natick, which we visited a while back.
This time, we got the Plum Hawthorn Juice,
the Braised Beef Brisket
and the Sweet and Sour Pork Filet.
The drink wasn't what we were expecting in terms of taste, but it was not bad actually. The beef was delicious, but the pork was a little disgusting in taste, with us having to dip the pork in the sauce for the beef to make it palatable. Overall, this place is worth coming back for the authentic Chinese stuff, but not the Americanized dishes.
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