the Oyster Scallion Pancake (Korean scallion and oyster pancake, served with soy dipping sauce),
the Jumullok Galbi (tender boneless Black Angus short ribs, in a traditional Korean soy sauce and sesame oil based marinade),
the Pork Bulgogi (sliced pork, in a sweet and spicy soy sauce and chili paste marinade),
which came with side dishes as well,
and the Caterpillar Maki (eel, cucumber, crabstick topped with avocado, ell sauce) .
The BBQ stuff was not bad, but the sushi and pancake weren't anything really special.
For dessert, we got the Red Bean Mochi Ice Cream,
which again was nothing special, and a complimentary Cinnamon Ginger Tea,
which was way too sweet for my liking. Overall, come here for the BBQ but nothing much else.
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