February 23rd 2019: Revisiting 2 Vietnamese Places in Boston

While in the Dorchester area of Boston, we had to grab food from the Vietnamese restaurants here, firstly at Pho Le,

getting the Com Hen (Baby Clam Rice, spicy rice bowl with baby clams, crushed black sesame crackers, shredded lettuce, mango, green apple, banana blossom and taro stem, topped with whole roasted peanuts. Served with clam borth on the side and mam ruoc to taste)

and the Nem Nướng Nha Trang (Nha Trang Rolls, Vietnamese style grilled ham rolled in rice paper with a variety of greens and herbs. Served with warm Nem Nướng dipping sauce).

Pretty good stuff from this place, although I don't recall the rice being that spicy.

Next, we got the Sua Dau Xanh La Dua (Green Bean Milk with Pandan Leaves)

from Banh Mi Ba Le,

and finally the Mixed Fruit with Miss Lolita drink

from Up Tea Hub in Malden.

Great drinks again from these places.