I got the Jollof Rice,
which was actually pretty tasty, although the meat was on the dry side. Would not come back only due to the environment.
Later, after visiting the Grove Hall branch of the Boston Public Library in Boston,
We were lucky enough to get seats, though there were only bar like tables to sit at. We got the Oisa Tonkotsu (tonkotsu broth, burnt garlic oil, pork belly, sesame seeds, pickled mustard green, soy egg, scallion, pickled ginger)
and the Wagyu Don (sukiyaki style American wagyu beef, onsen soft egg, pickled ginger).
The ramen was just alright, and the beef was a little on the dry side. Definitely not one of the better ramen places in town, and expensive too. Not coming back again.
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