With an award for a free burger, we decided to have lunch at Red Robin Gourmet Burgers in Millbury. For that we got the Pig Out Tavern Double (Two tavern-sized patties topped with brown-sugar-glazed patties topped with hardwood-smoked bacon, lettuce, tomato, bacon crumbles, American cheese and mayo.)
along with the Red's Bold Boneless Wings (Tender and crunchy—all-white chicken breast covered in Island Heat (with grilled pineapple and fresh jalapeño) on a bed of Yukon Kettle Chips).The chicken was really delicious, especially with the sauce and the chips, and the burger was good as always. Good day to eat out.
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