While out in the Seaport area of Boston today, we decided to try out a fully outdoor restaurant, Tuscan Kitchen Il Giardino, which actually has an indoor location nearby, and another location in Burlington. Pretty high end place, though outside.
Pretty expensive menu too. We decided to just get appetizers, getting the Caprese (house made mozzarella, heirloom tomatoes, basil oil, aged balsamic)
and the Calamari Fritti (crispy cherry peppers, lemon-basil aioli).
Really good, very fresh ingredients, and good blending of flavors, especially the sauce for the calamari. Might want to see what the indoor restaurant looks like some day.
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