Today, we decided to try out Chalawan Asian Eatery, a Thai Indonesian Singaporean restaurant with a pretty upscale feel in Cambridge.
We got the Chicken betel leaf (with smoked nahm prig jeaw shallot lemongrass lime leaf chili and fried shallot),
the Crispy pork belly (plum & tamarillo sauce cilantro fried shallot cucumber ribbon and nam pla prig),
the Mee Goreng Mamak (seafood with egg noodle yellow curry lemongrass curry leaf chilli pepper tumeric shallot and ginger)
and the Asian Banana Cake (with cinnamon palm sugar caramel and coconut ice cream) for dessert.
I have to say, the 2 appetizers were simply flavorful and excellent, especially the pork belly, which was crispy, and yet the fat was just oozing flavor. The noodles were just alright, though still good, and the dessert was interesting, with a layer of sliced banana on top. Definitely glad we came to try this place out.
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