Today, we decided to have lunch at the
Longhorn Steakhouse in Millbury. Same decor, just with social distancing in place.
This time around, we decided to get the Shrimp and Lobster Chowder (Creamy chowder with corn, red bell peppers and potatoes topped with fresh green onions.),
the Flo's Filet (most tender center-cut of beef; lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection) with Seasoned French Fries and Seasoned Rice Pilaf and 4oz. Lobster Tail,
the Baby Back Ribs (full rack, Slow-cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra flavor. Brushed with our housemade sweet and smoky BBQ sauce) with Mashed Potatoes and Sweet Potato (with cinnamon sugar and butter)
and the Steakhouse Mac and Cheese (with smoked bacon and four creamy cheeses).
The food was really good, especially the steak which was perfectly cooked and flavored, and the ribs with sinful fat. The only disappointment was the lobster, which seemed a little old.
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