May 9th 2021: Mother's Day at Jimmy's Tavern, Shrewsbury

Today, while in Shrewsbury,

American Legion Post 238

we took the whole family to Jimmy's Tavern, this time getting the Strawberry Mango Mimosa (mango and strawberry puree, and a champagne split),

The Tavern Salad (Crisp greens, tomatoes, onions, peppers, cheddar cheese & tavern dressing),

the North Atlantic Salmon (honey glazed, served with our special rice pilaf),

the Boneless Rib Eye Steak (15 oz, All natural beef served with grilled portobello mushroom and au poivre sauce),

the Chicken Santorini (Sautéed chicken breast with mushrooms, asparagus, sun dried tomato, garlic, white wine & cream. Served with linguini & finished with fresh basil & feta cheese),

the BBQ Baby Back Ribs (Bone sucking good, served with cole slaw, seasoned french fries & corn bread),

the Broiled Haddock (Always fresh, local day boat only, served with french fries),

the Baked Stuffed Haddock (Our original stuffing, served with seasoned french fries)

the New York Cheesecake (served with a raspberry coulis and whipped cream) and Tiramisu (ladyfingers dipped in coffee, layered with mascarpone, flavored with cocoa) for dessert.

The steak was not too bad for being medium well, as was the pasta and the ribs. The fish was fresh, and the dessert pretty good as well. Glad everyone liked their meal today.