December 10th 2022: Starbucks in Westborough, Wendy's in Marlborough

 This morning, while in Westborough, we decided to get a quick bite from the Starbucks in town, getting the Impossible Breakfast Sandwich (SESAME CIABATTA BUN [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, EGGS, DURUM WHEAT SEMOLINA, SUGAR, SUNFLOWER OIL, BUTTER (MILK), SALT, PAPRIKA, MALTED BARLEY FLOUR, YEAST, CULTURED WHEAT STARCH, MICROBIAL ENZYMES (AMYLASE)], FRIED EGG PATTY [EGG WHITES, EGG YOLKS, MILK, FOOD STARCH- MODIFIED, SALT, CITRIC ACID], PLANT-BASED BREAKFAST PATTY [WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, COCONUT OIL, CONTAINS 2% OR LESS OF: CITRIC ACID, CULTURED DEXTROSE, FOOD STARCH – MODIFIED, GARLIC POWDER, METHYLCELLULOSE, MIXED TOCOPHEROLS (VITAMIN E), NATURAL FLAVORS, NIACIN (VITAMIN B3), ONION POWDER, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), SALT, SODIUM ASCORBATE (VITAMIN C), SOY LEGHEMOGLOBIN, SOY PROTEIN ISOLATE, SPICES, VITAMIN B12, YEAST EXTRACT, ZINC GLUCONATE], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (FOR COLOR)]),

which was just alright. I probably will not try again with that long list of ingredients in a vegan burger.

Later on, while in Marlborough, we decided to get lunch from the Wendy's here, 

getting the Italian Mozzarella Chicken Sandwich (A juicy, lightly breaded crispy chicken breast, topped with deep-fried melty mozzarella, Asiago cheese and rich marinara sauce all on a garlic knot bun), and 4 pc Nuggets.

Not bad actually, with the chewy mozzarella.