Today, after the little one's performance at the Worcester State University in Worcester,
we decided to have lunch at
NU Kitchen located nearby, this time getting the Strawberry Experience Waffle (Housemade waffle topped with fresh strawberries, toasted coconut, superfood fudge drizzle, and housemade strawberry jam. Served with local maple syrup),
the Steak and Eggs Breakfast (Two sunny side eggs with seared Angus steak, cheesy breakfast potatoes, fresh spinach, seared cherry tomatoes, and spicy Calabrian chili sauce.),
and the Turkey Avocado Grilled Flatbread Sandwich (Turkey, avocado, spinach, mozzarella, pickled onion, and preserved lemon mayo in a grilled flatbread.)
I must say, the steak was absolutely delicious, definitely one of the best steak and eggs dishes to date.
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