It was Chess Day again, and trying out new restaurants was the name of the game as always. This time, it was
Sel de la Terre within
Natick Mall in Natick.
Before dinner, I decided to take some pictures of the mall itself.
I enjoyed my dinner thoroughly, especially the duck liver terrine appetizer, I highly recommend this restaurant if you are in the area.
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| Inside the restaurant |
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Duck Liver Terrine with fresh mustard, onions,
apple chutney, pickles and crostini |
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| Creamy Radish and Potato Soup |
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| Duck Confit Ravioli with Spinach |
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