October 1st 2019: L'Andana, Burlington

Today after work, we decided to have dinner at the best restaurant in Burlington, L'Andana. This high end place is apparently owned by the same people behind Ostra and Sorellina.

We had starters of olive oil toasted bread with a type of ground tomato dip,

which actually pretty good compared to the typical olive oil and bread.
For food, we got the Lumache (Classic ragu Bolognese, Parmigiano-Reggiano),

the Mussels (Steamed out of the shell, tomato & garden basil crema).

the Tuscan Steak (12 oz, Wood-grilled choice Ribeye, arugula, Parmigiano-Reggiano, truffle oil, vin cotto)

and the Panna Cotta di Caramello (Tahitian vanilla bean, mixed nut praline, salted caramel, lace piastrella) for dessert.

The pasta was just the right amount of tanginess, and the mussels were the dish of the night with the spicy smoky sauce they were in. The steak was filling and delicious with the wine sauce, although the dessert was a little on the sweet side, but still good. Overall, a really delicious meal here.

To top it off, we got a Chestnut Cream Cake from Tous Les Jours in town.

Excellent night to be out in Burlington, to say the least.