We had a day of trying new places today, starting with a quick breakfast in Revere at
Philly Pretzel Factory, a somewhat fast food sort of place.
I got the Mini Cheesesteak,
which was really bland, and salty in the wrong way. Not a fan of pretzels for sure.
For lunch, we decided to get it from the
Boston Market in Saugus,
getting one Rotisserie Chicken, Mashed Potatoes and Gravy, Sweet Corn and Mixed Vegetables. I did not manage to get a picture of the food, but the chicken was actually pretty moist and flavorful.
For dinner, we decided to have it at
Chopps American Bar and Grill, a high end steakhouse located within the
Boston Marriott Burlington hotel.
Really nice decor to say the least,
with olive oil covered bread for starters.
For food, we got the Jumbo Lump Crab Cakes (Apple Jicama Slaw, pickled onions, whole grain mustard aioli),
the PETIT FILET (With Mashed Potato, & Vegetable), which is actually for kids,
and the Jumbo Shrimp Cocktail (spicy cocktail sauce).
The shrimp was good but way too expensive, while the beef was dry, mainly because it was well done, but the crabcakes were simply excellent, as were the sides. Overall, a pretty good dining experience at this place.
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