Today, while in the area, we decided to bring the family to the 110 Grill in Hopkinton, which we have visited once in the past.
This time around, we got the Strawberry Punch (Bacardi Dragonberry rum, pineapple, lemon, grapefruit and blackberry syrup),
the Firecracker Shrimp (LIGHTLY FRIED SHRIMP, TOSSED IN A SPICY SWEET CHILI SAUCE, GARNISHED WITH BROCCOLI SLAW),
the Clam Chowder (A creamy blend of chopped clams and potatoes with a touch of bacon),
the Fish Tacos (THREE TACOS WITH CAJUN SEASONED FRIED COD, RICE SALAD AND PICKLED VEGETABLES, SERVED ON WARMED TORTILLAS, FINISHED WITH SRIRACHA AIOLI) with Chilled Asian Noodle Salad,
the Pulled Pork Mac and Cheese (A RICH CHEESE SAUCE TOSSED WITH CAVATAPPI PASTA, TOPPED WITH BBQ PULLED PORK, ONION STRINGS AND BBQ CRUMBLES, FINISHED WITH BBQ AND RANCH),
the Kale Brussels Salad (SHREDDED KALE, BRUSSELS SPROUTS, BROCCOLI, CABBAGE, RADICCHIO, CARROTS AND GOLDEN BEETS WITH ARUGULA, TOASTED PUMPKIN SEEDS AND DICED GALA APPLES, TOSSED IN A WHOLE GRAIN MUSTARD VINAIGRETTE, TOPPED WITH GOAT CHEESE),
the Pulled Pork Sandwich (SLOW COOKED PULLED PORK, TOSSED IN BBQ, SERVED ON A PRETZEL BUN WITH COLESLAW, PICKLES, CHEDDAR AND CRISPY ONION STRINGS.),
and the Flourless Chocolate Cake (A WARMED GLUTEN FREE, FLOURLESS CHOCOLATE CAKE SERVED WITH A MIXED BERRY PUREE, FRESH BERRIES AND HOUSEMADE HOT FUDGE) for dessert.
The drink was just alright, though better than the Blood Orange Drop we had the last time. The Friecracker shrimp was not bad too, although the seasoning on the tacos was a tad salty. The Mac and Cheese was tasty though, and while the salad was a little on the bitter side with the raw brussels sprouts, the sauce made it okay, and the dessert was a little too dark chocolate for me. Overall, still a very good meal at this place though.
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