While in Wellesley today, we decided to get lunch at The Cottage, a pretty upscale restaurant in town.
We got the De-Stress (fresh mango + strawberry juice, hints of blueberry and blackberry)
the ORGANIC ARUGULA Salad (red and yellow tomatoes, parmesan cheese, lemon-basil vinaigrette),
and Chocolate Ice Cream,
and the Combo (HALF SANDWICH (Tuna Melt (white albacore tuna, cheddar, tomato, bacon, griddled parmesan sourdough)) and BOWL OF SOUP (Classic Chicken Tortilla Soup (homemade, topped with white cheddar cheese, pico de gallo + tortilla strips))
I am not a fan of arugula, but the salad was not bitter at all, with the tangy sauce perfecting the dish. The drink was pretty good, as was the kid's pasta. The sandwich and soup had excellent flavor as well. Glad Captain Marden did not have a palce to sit.
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