Today, after getting some Apple Cider Donuts from Boston Hill Farm in North Andover,
we decided to have lunch at Bird and Wolf, a new restaurant in town with a cafe on the side. As we were a little early, only the cafe side was open,
so we decided to get some pastries, namely the Plain Croissant, Fig, Lavender and Honey Danish, Almond and Orange Croissant and Glazed Donut.
and a Matcha Latte.
Of those I got to try, the orange croissant was really good, being extremely fluffy and flaky, although the donut was just alright by me.
We were the first to sit inside the high end restaurant once the section opened,
getting The Buck Starts Here (Plantation Dark Rum, Lemon sherbet, ginger beer),
the Superfood Salad (Kale, carrot, red onion, cranberry, pistachio, poppy seed, aged balsamic),
the CAVATELLI (LAMB RAGU, MASCARPONE, Brabander GOUDA),
and the Roasted Butternut Squash Soup (sage, chilli, housemade toasted foccacia).
The drink was pretty good, and the salad was tasty with the granola and perfectly cooked salmon. The pasta had the texture of gnocchi, chewy and good with the pieces of lamb meat. The soup was excellent as well, not being too sweet, with a bit of tanginess. Overall, a really good experience at this place. Worth a second try, for dinner next time.
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