After getting a Matcha Creme Frappuccino Beverage (blend of sweetened premium matcha green tea, milk and ice—topped off with sweetened whipped cream) from the Starbucks in Shrewsbury today,
we decided to have dinner at the Chick-Fil-A in Westborough, which I visited once a long time ago.
This time around, we got the Chick-fil-A® Nuggets (Bite-sized pieces of boneless chicken breast, seasoned to perfection, freshly breaded and pressure cooked in 100% refined peanut oil),
and the Spicy Southwest Salad (Slices of grilled spicy chicken breast served on a fresh bed of mixed greens, topped with grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of roasted corn, black beans, poblano chiles, and red bell peppers. Made fresh daily. Served with Seasoned Tortilla Strips and Chili Lime Pepitas.),
The nuggets were a little soggy, although the salad was actually pretty tasty. Overall, a disappointing meal here a second time around.
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