Today, while in the town of Shirley, we decided to get dinner at the Bull Run Restaurant, a rustic bar restaurant in town.
We decided to get the Locally Foraged Mushroom Bisque (hen of the woods mushrooms, leeks, sherry, simmered in cream with white truffle accent),
the Carlson Orchards Honey Crisp Blend Hard Cider,
the Shrimp and Scallop Scampi (served with broccolini, spun angel hair and garlic bread),
the Bull Run's Surf and Turf (6oz Black Angus Filet Mignon, crab stuffed jumbo shrimp, cheddar garlic mashed potato, sauteed spinach, baby carrots, beef reduction)
and the Lemon Pound Cake (lemon mousse, macerated winter dried fruits) for dessert.
Excellent food, especially the tender steak, although the dessert was a tad sweet. Worth coming back again.
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