While in the area today, we decided to check out the 110 Grill in Berlin, which has similar decor to the other locations in town.
This time around, we got the Ginger Mule (New Amsterdam vodka, housemade apple ginger shrub, Goslings ginger beer),
the Asian Calamari (GOLDEN FRIED RINGS, TENTACLES AND BANANA PEPPERS, SERVED WITH A SIDE OF SWEET CHILI SAUCE),
the Roasted Butternut Squash Soup (rich savory blend of roasted butternut squash finished with cranberry reduction and sweet maple cream)
the Swordfish (EAST COAST, LINE CAUGHT. PREPARED CAJUN STYLE ), with Onion Strings and Sweet Potato Fries
and the Hot Honey Chicken (Chicken Breast Brined In Pickle Juice, Deep Fried In Cajun Seasoned Flour, Shredded Lettuce And Pickle Chips On A Griddled Pretzel Bun, Topped With Hot Honey. ) and Roasted Brussels Sprouts.
Once again, really good food from here, especially the soup and the fish, which wasn't too dry like at other places.
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