Today, we decided to have dinner at Yama Zakura, a Japanese restaurant in Northborough which we have visited a few times in the past. This time around, we got the Sake Sangria (sweet combination of sake and strawberries with a splash of sprite),
the Hot Basil Noodle (Thai stir fried rice noodles with egg, mixed vegetables and basil in our house chili sauce),
the Yama Nachos (crispy wontons topped with spicy tuna, apple avocado salsa, ginger, sweet mayo and sesame seeds),
the Alligator (Shrimp tempura, avocado, and cucumber roll topped with seared kabayaki eel, panko, spicy Zakura sauce, and tobiko) and Lobster Bomb (Cucumber, avocado, and panko roll topped with lobster baked in a sweet lemon mayo sauce finished with spicy Zakura sauce, panko, and tobiko),
and finally the Chocolate Souffle for dessert.
Excellent flavors and textures as always from this place.
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