Today, we decided to have a family meal at the Evviva Trattoria location in Marlborough. I have been here before in the past, when its name was still Evviva Cucina.
This time around, we got the Cranberry Mule (Tito's Vodka, St. Elder Elderflower, Cranberry, Gosling's Ginger Beer, Dried Cranberry and Rosemary Garnish),
the Bonanza by Caymus which I did not get to try,
the Shrimp Scampi Pizza (White Sauce, Shrimp, Feta, Garlic, Marinated Tomatoes, Toasted Breadcrumbs) Montanara Style (Signature Fried Crust Fried, Light, Sweet),
the Italian Street Fries (Eggplant fries, arrabbiatta aioli, fresh herbs, romano),
the Balsamic Braised Short Rib (Slow Braised Beef Short Rib, Roasted Brussels Sprouts, Creamy Mascarpone Polenta, Microgreens, Red Wine Demi),
the Shrimp, Clam & Mussels Fra Diavolo (Sauteed Shrimp, Mussels, Chopped Clams, Fra Diavolo Sauce, Fat Moon Farm Mushrooms, Roasted Red Peppers, Parsley, Spaghetti).
the BUILD A PASTA BOWL (Alfredo Spaghetti),
the Sautéed Mussels (Organic Mussels, Garlic, Shallots, Roasted Fennel, Blistered Tomatoes, White Wine And Lemon Brodo, Grilled Ciabatta),
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