Today, while in Waltham,
We decided to get takeout from
Penang, this time getting the Shrimp with String Bean Malaysian Style (Sauteed Shrimp. String Beans With Spicy Malaysian Shrimp Paste Sauce),
the King Pork Buff (Deep Fried Chop In An Authentic B.B.Q. Sauce),
the Penang Poh Piah (Steamed Malawian Spring Roll Stuffed With Jicama Bean Sprouts And Shrimp (Vegetarian Also Available))
the Spicy Thai Chicken (half, Chicken (With Bone & Skin On) Served Over Chef's Special sauce)
and the Clay Pot Noodles (Home Style Noodles With Vegs, Pork, Shrimp & Egg Gravy, Served In A Clay Pot).
The string beans and chicken were not too bad, but the pork, poh piah and noodles were really terrible, with the poh piah being flavorless, the pork being so small in portion with lots of bones, and the soup just so-so. Never coming back again. Should have gotten
Bonchon instead.
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