Today, my colleague and I decided to have lunch at Sonoma in Worcester, this time getting the New England Cod Filet (baked with white wine and butter sauce, served with creamy garlic mash, carrots, Zucchini and Squash)
and the Roasted Pepper and Tomato (garlic roasted pepper and tomato soup served with a bread roll) soup.
The soup was a tad sour, although the fish was not bad, though a little on the burnt side. Too bad this place apparently is not open for dinner any more.
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